Barque's Smoked Nuts - 5
A selection of nuts smoked by our friends at Barque Smokehouse. Available until close.

Marinated Olives - 6
Violet, oil cured black and green picholine olives. Marinated with rosemary, espelette and orange zest. Available until close.

Duck Liver Pate - 10
Served with cornichon, and crostini.
Available until close.

Head Cheese - 10
Served with cornichon, and crostini.
Available until close.

Salumi & Antipasto - 10pp
Artisanal cured meats from Niagara's Mario Pingue. Served with house mustards & vegetables.

Freshly Shucked Oysters - MP
Served with mignonette and lemon. House made hot sauce available on request.

Poutine - 12
House made all beef pepperoni, Monforte's cheese curds, russet potato fries, duck gravy.

Beer Battered Pickerel Cheeks - 12
Served with house made dill pickle, cole slaw, orange, and tartar sauce.

Seared Scallop Cassoulet - 14
Served with flagelot beans, duck confit, ham hock and Toulouse sausage.

Foie Gras Terrine 50g - 14
Served with house baked warm brioche and preserves.

Sustainable Tiradito - 14
Served with apple, Aji amarillo, sweet potato, crispy tortilla, cilantro.

Sustainable Canadian Caviar Service - 110
Served with potato chips and crème fraiche.